MEDIA INFORMATION

 
 
 
COLLECTION NAME:
David Rumsey Historical Map Collection
Record
Author:
Johnston, Alexander Keith, 1804-1871
Author:
Berghaus
Date:
1850
Short Title:
Geographical Distribution and Cultivation of the Most Important Plants which are used for Food for Man.
Publisher:
William Blackwood
Publisher Location:
Edinburgh
Type:
Atlas Map
Obj Height cm:
51
Obj Width cm:
60
Scale 1:
70,000,000
World Area:
World
Subject:
Vegetation
Subject:
Data Visualization
Full Title:
Survey of the Geographical Distribution and Cultivation of the Most Important Plants which are used for Food for Man. (inset) (Illustrations of Plants. Cultivation).
List No:
12509.084
Page No:
Phytology No. 2
Series No:
84
Engraver or Printer:
W. Johnston
Publication Author:
Johnston, Alexander Keith, 1804-1871
Pub Date:
1850
Pub Title:
The Physical Atlas, A Series of Maps & Illustrations of the Geographical Distribution of Natural Phenomena Embracing I Geology. II Hydrography. III Meteorology. IV Natural History. By Alexander Keith Johnston, F.R.G.S., F.G.S. Geographer At Edinburgh To Her Majesty; Honorary Member Of The Geographical Society, Berlin. William Blackwood & Sons ... Edinburgh ... London. 1850.
Pub Note:
Although the title pages says 1850, this is actually the first edition of 1848 without any changes other than the date on the title page. This first issue is closer to the Berghaus source atlas of 1845 (see our 1849 Berghaus edition 2515.000) than the second Johnston edition of 1856 (see our Johnston 0372.000). All of the plates in this 1848/1850 edition are engraved; in the second edition of 1856, Johnston replaces most of the hand colored engraved plates with color lithography.
Pub List No:
12509.000
Pub Type:
World Atlas
Pub Maps:
31
Pub Height cm:
58
Pub Width cm:
40
Image No:
12509084.jp2
Download 1:
Download 2:
Authors:
Johnston, Alexander Keith, 1804-1871; Berghaus
Link To Source

Geographical Distribution and Cultivation of the Most Important Plants which are used for ...

Geographical Distribution and Cultivation of the Most Important Plants which are used for Food for Man.